World Championships of Beach Ultimate 2017
wcadminbu
2017-01-18T11:58:26+00:00
#66 Jim Scott
Team:
WCBU-2017:
| Games | Assists | Goals | Tot. | Assist avg. | Goals avg. | Point avg. | Wins | Win-% |
|---|
| 13 |
13 |
2 |
15 | 1.00 |
0.15 |
1.15 | 2 |
15.4% |
History:
| Event type | Division | Games | Assists | Goals | Cal. | Tot. | Assist avg. |
Goal avg. | Point avg. | Wins | Win-% |
| beach |
master mixed |
13 |
13 |
2 |
0 |
15 |
1.00 |
0.15 |
1.15 |
2 |
15.4% |
| Total |
13 |
13 |
2 |
0 |
15 |
1.00 |
0.15 |
1.15 |
2 |
15.4% |
| Event | Division | Team | Games | Assists | Goals |
Cal. | Tot. | Assist avg. | Goal avg. | Point avg. | Wins | Win-% |
|---|
| WCBU-2017 |
Master Mixed |
Currier Island |
13 |
13 |
2 |
0 |
15 |
1.00 |
0.15 |
1.15 |
2 |
15.4% |
WCBU-2017 game events:
| 18.6.2017 Hungary - Currier Island
10 - 8 |
|---|
| 46.00 | 9 - 8 | Jim Scott |
Jen Clark |
| 19.6.2017 USA - Currier Island
13 - 2 |
|---|
| 14.50 | 5 - 2 | Jim Scott |
Chandrachud Basavaraj |
| 19.6.2017 Canada - Currier Island
13 - 3 |
|---|
| 16.30 | 6 - 2 | Jim Scott |
Julie Jee |
| 19.6.2017 Germany - Currier Island
13 - 5 |
|---|
| 35.50 | 11 - 5 | Jim Scott |
Alexandra Nelson |
| 20.6.2017 Japan - Currier Island
4 - 12 |
|---|
| 11.10 | 0 - 4 | Jim Scott |
Audrey Thientosapol |
| 29.50 | 2 - 8 | Jim Scott |
Jess Hansen |
| 21.6.2017 Colombia - Currier Island
11 - 10 |
|---|
| 16.00 | 4 - 3 | Jim Scott |
Julie Jee |
| 22.50 | 4 - 6 | Jim Scott |
Julie Jee |
| 21.6.2017 Great Britain - Currier Island
13 - 8 |
|---|
| 14.20 | 4 - 3 | Julie Jee | Jim Scott |
| 46.10 | 12 - 8 | Julie Jee | Jim Scott |
| 21.6.2017 Switzerland - Currier Island
9 - 7 |
|---|
| 29.15 | 5 - 4 | Jim Scott |
Julie Jee |
| 22.6.2017 Finland - Currier Island
13 - 5 |
|---|
| 25.25 | 6 - 4 | Jim Scott |
Jess Hansen |
| 22.6.2017 Hungary - Currier Island
11 - 9 |
|---|
| 2.40 | 0 - 1 | Jim Scott |
Julie Jee |
| 23.6.2017 Japan - Currier Island
4 - 9 |
|---|
| 31.35 | 3 - 4 | Jim Scott |
Aslak Strønen |
| 49.50 | 4 - 9 | Jim Scott |
Aslak Strønen |
By continuing to use the site, you agree to the use of cookies.
English
Français
